Fried Chicken Dinner for Four!
Monday Night Supper includes: two whole fried chickens, herbed dumplings with cheddar and teleme, buttered russet potatoes with gravy, marinated cucumber salad, braised brussels sprouts and jalepeno cornbread.
Reservations only – cut off is Friday at 8 pm (48 hours notice) prior to the following Monday. Please call during business hours to make reservations at (206) 935-1075. Cost is $80.
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