The Juice Salon will be a monthly wine and food event to introduce guests to different styles and varietals of wine, as well as the culinary innovation of Spring Hill. A different winery and winemaker will be highlighted every first Tuesday of the month. The Juice Salon will be hosted by Spring Hill Wine Manager Richard Gonzales, Jr. featuring winemakers in a fun environment combining food and wine, followed by a Q&A session. Small bites will be paired with local wines featured by West Seattle wine shop, Bin 41.
Juice Salon #1 features Steve Brooks from Trust Cellars. Featured wines: 2010 Riesling, 2010 Cabernet Franc Rose, 2007 Cabernet Sauvignon, (all 3 from Columbia Valley) and 2008 Syrah from Walla Walla Valley.
The Juice Salon will be held in the front of the restaurant with limited seating of up to 25 guests and will run from 5:45 to 7:00pm. The price is $40 per person (does not include sales tax or gratuity). Call Spring Hill for reservations at 206.935.1075.
*Photo: Spring Hill