Fall Soup Recipe from West Seattle Farmers Market

Here’s a great Fall Soup Recipe To Keep You Warm shared by West Seattle Farmers Market.

Ribollita: Tuscan White Bean, Bread and Kale Soup created by Chef Nick Carlino of Cafe Piccolo.

Ingredients – bold indicates now available at the Farmers Market
  • onion
  • zucchini
  • celery ribs
  • carrots
  • 2 large tomatoes
  • 1/2 savoy cabbage
  • 1 bunch tuscan kale
  • 1 # cooked white beans with liquid
  • 2 # stale rustic bread
  • 6 cloves garlic
  • lots of extra virgin olive oil
  • sea salt
  • fresh ground pepper
  • 1 Tb thyme

Full recipe and instructions available here.

*Photo: Andrew Scrivani for the New York Times