Last Pig Roast for the Year!
Join Fresh Bistro on October 18th for a Southern inspired pig roast! The pig is brined with Kentucky Bourbon & Pluots, rubbed with brown sugar & hickory salt– to give it that unique southern flavor– then it is slow roasted in a La Caja China roasting box.
Delicious sides include:
Collard greensSlow Braised Collard Greens, Sweet Onions, Pork Drippings, Apple Cider Vinegar
Southern Style Mac & CheeseElbow Pasta, Cheddar, Smoked Mozzarella, Fontina, Hickory Smoked Bacon Ends
Honey Glazed Corn BreadRoasted Corn, Jalapenos, House Honey Butter
Red Beans & RiceRed Beans, Carolina Gold Rice, Veggie Stock, Pork Shank
Fried Green TomatoesHerbed Bread Crumbs, Green Tomatoes, Chipotle Remoulade
Pimento DipCream Cheese, Red Bell Pepper, Lemon Juice, Chives
Bacon Spinach SaladBaby Spinach, Shaved Red Onions, Hard Boiled Egg, Warm Bacon Vinny
The pig will be ready at 6:30pm. $20 per person. Eat until your full! Make your reservation now before it’s too late!