Record Store Day!


April 16th is Record Store Day! This is the one day that all of the independently owned record stores come together with artists to celebrate the art of music. Special vinyl and CD releases and various promotional products are made exclusively for the day and hundreds of artists in the United States and in various countries across the globe make special appearances and performances. Festivities include performances, cook-outs, body painting, meet & greets with artists, parades, djs spinning records and on and on.

Please go the the website to find your local participating store.

Rubato Records RSD Specials: We’ll be offering very limited quantities of 30 or so of the RSD exclusive pressings.

In addition, we’ll have a store-wide 25% off used vinyl sale for all purchases of $20 or more.

We’ll be raffling a legendary Seattle record, “Here Are The Sonics” (Etiquette 24) stereo first pressing.
All proceeds benefit the American Red Cross relief for the Japan Earthquake and Pacific Tsunami

Best of all, “dollar bin” giveaway means all paying customers can take up to 10 free records from our dollar bin up until 2 pm and after that it’s unlimited.

Easy Street Records RSD Specials: So much to choose from…where does one start? For the past couple of weeks we’ve been highlighting some of our favorites on the master list….and here are today’s picks! for their list of happenings.







Event at Pharmaca

Spa Day at Pharmaca



Sunday, May `5, 11am – 3pm

Enjoy complimentary:

  • Mini-Facials*
  • Makeovers*
  • Chair Massage
  • Product Samples
  • Raffle drawings and more!

*For this service, we ask for a $10 reservation fee at time of sign-up. All participants will receive a $10 Pharmaca gift coupon at time of mini-facial/makeover.


Tax Free Day Coupons

Easy way to print:  right click, copy image, and paste into word document.  Then print.

tax free coupons

Jessica Forsythe, owner of The Forsythe Studio

Jessica Forsythe
Photo: Donna Ryan Photography

What do you like about doing business in The Junction?

I enjoy the community and the support I have received.  It’s a nice place to work.

How many years have you been in business?

I’ve been in West Seattle for 25 years, 11 of those years in The Junction. Those of us in the industry like to call it “As The Hair Turns…”

What do you like about owning your own business?

I am able to create an environment that reflects my personality and my standards for quality and customer service.

Who is your role model?

My mentor is BJ Propokof from Brunette Mix. I have known her for 25 years.  Her mantra is, “Why can’t you?” She has been a real inspiration to me.

What are the challenges of owning an independent business?

You are always “on.”  It’s constant and sometimes it’s like I live in my salon.  However, I am very passionate about what I do, so it’s ok.  I get to do what I love as a career, not everyone gets that lucky.  I have an amazing crew! I call them the “dream team.”

What do you enjoy in your free time?

Spend time with my boyfriend and my four-legged children (my pets).  I like to hang out with family and friends and try to relax!

What do you love about West Seattle?

I grew up here.  It has a small town feel with the quality of downtown.

What sort of music do you listen to?

Anything but techno!

Silhouette Artist Karl Johnson at Capers

Create the perfect gift for Mom’s Day…..a silhouette cut by Karl Johnson Cut Arts….a third generation silhouette artist.

Appointments every 5 minutes from 10-6. $25 for the first cut/$15 for each cut thereafter.


4525 California Ave. S.W.


Find Love in The Junction


Courtesy: Bakery Nouveau

There is no lack of love from West Seattle Junction restaurants and specialty food shops this Valentine’s Day. Whether your beloved likes sinfully chocolate treats or oysters and champagne, a trip to The Junction is just the thing to set Cupid’s arrow free. And remember: parking is always free in The Junction!

 Shoofly Pie Company

Shoofly Pie Co. believes in all butter crusts and homemade goodness. Seattleites must agree since this little pie company received Seattle magazine’s Best Restaurants of 2010 Reader Choice Award. All February long enjoy:

  • Bleeding Heart Cherry Pie
  • Dark Chocolate Salted Caramel Tart

Bakery Nouveau

Another award winner, Bakery Nouveau tempts visitors everyday with their French-inspired pastries, breads, sandwiches and pizza.

  • Macaron for Two: A macaron large enough to share filled with chocolate mousse and topped with fresh fruit
  • St. Valentine: St. Honoré style dessert pairing the flavors of raspberry and vanilla
  • Valentine Chocolate Tart: Rich 60% chocolate ganache topped with a chocolate glaze and pink macaron hearts
  • Bakery Nouveau™ Chocolates: Assorted chocolates in red heart boxes or Bakery Nouveau boxes wrapped with red ribbon
Courtesy: Sugar Rush Baking Company

 Coffee to a Tea

Home to Sugar Rush Baking Company, this neighborhood kid-friendly coffee shop serves up tasty cupcakes, soups and sandwiches.

  • Heart Cakes for Two in Red Velvet, Ganache and Coconut
  • Imposter! Cupcakes: marshmallow filled chocolate cake dipped in ganache
  • Assorted cupcakes topped with heart-shaped brownies
  • Sugar cookies

Delicious cupcakes and stellar coffee at the heart of the West Seattle Junction.

  • Deathcakes (from 1/28-2/14 only): Theo Chocolate decadence, Stumptown espresso ganache, chocolate cake Royale
  • Special cupcake for February: Red Hot, chocolate cake Royale with a cinnamon peppery bite and flower-top frosting
  • Lovers Cupcake 2 Pack: Red Hot and Drizzled Strawberry made with strawberry preserves from this summer’s bounty and drizzled with ganache
  • Friends Cupcake 4 Pack: Red Hot, Drizzled Strawberry, Red Velvet, Salted Caramel, with a ganache drizzle

 Fresh Bistro

Innovative Pacific Northwest Cuisine in a welcoming environment.

From Friday, February 11 through Monday, February 14, Fresh Bistro is offering “Embracing Culinary Aphrodisiacs,” a prixe fix Valentine’s Day Dinner for Two.

Menu Highlights:

  • Duo of Oysters & Sparkling Wines
  • Avocado, Mango, and Ahi Tuna Poke with Toasted Sesame Seed Candy, Lime-Soy Pudding, Chili Pepper and Scallion Oil in a Crisp Plantain Cup
  • Fig and Pig Salad with Frisee, Arugula and Watercress with Orange Pistachio Brittle, Braised Pork Belly and Balsamic Vinny
  • Wagyu Tenderloin and Lobster
  • Deconstructed Beef Wellington with Truffles, Duxelles Puff Pastry, Foraged Mushrooms, Red Wine Peppercorn Demi and Pan Seared Hudson Valley Foie Gras
  • Chocolate Truffle Trio: Dark Chocolate Chili Pepper, Milk Chocolate Banana, White Chocolate Framboise served with Warm Almond Milk

 Tuscan Tea Room

This lovely and ornately appointed Junction newcomer offers lunch and afternoon tea, as well as house-blended loose leaf tea for sale. This Valentine’s Day weekend (February 12, 13 and 14), the Tuscan Tea Room will be offering:

  • Sweetheart Tea for little your sweetheart ages 13 and under featuring Heart Shaped Finger Sandwiches and Cookies and a special “milk flight” featuring chocolate, strawberry and peach milk.
  • Chocolate Valentine Tea with chocolate bacon Bruschetta, Espresso Crushed Chocolate NY Strip and a Salad Boat with Cranberry, Gorgonzola, Almonds and Cocoa Nibs.


February in The Junction:
Love = sweet delight

When it comes to sweets, West Seattleites know The Junction is where it’s at.

There’s a treat for every day of the week, from Shoofly Pie Shop to good-for-you grains at Great Harvest. Find your inner prince or princess at Cupcake Royale and teleport to Paris via Bakery Nouveau. With this much to love, dessert-for-dinner is a completely valid option.

Follow us on Facebook for weekly tips that will sweeten your day!

Meet… Sam Crowley, Owner of Fleurt


Photo: Donna Ryan Photography

What do you like about doing business in The Junction?

I love being a part of the community. West Seattle is a very friendly and grounded neighborhood. Fleurt has been very well received. I have my regulars who stop in each week for their weekly flowers and to browse for gifts. There are also many who stop in on a regular basis to say “hi”. My fellow merchants have also been a huge source of support and encouragement and their wisdom and shared experiences has helped me greatly.

How many years have you been in business?

I am in my 10th month. But who’s counting!

Who are your customers?

My walk-in customers are mostly West Seattle residents. Since Fleurt is primarily a flower shop, I receive calls from all over the US for Fleurt to deliver local flowers. There is no delivery charge for flowers in West Seattle, and just a $10 charge for other Seattle locations. Recently my customers have changed a bit due to Fleurt being featured in the October edition of Seattle magazine. I have been inundated with customers from all over. Recently, I had a couple who had just landed for the weekend from Minnesota. They had picked up Seattle magazine and read about Fleurt. They were so intrigued that they decided to make a trip to West Seattle and visit!

What do you like about owning your own business?

Photo: Donna Ryan Photography

Flexibility. It offers me a balance between work and family. Growing and nurturing my business and relationships with my customers. I have taken an organic approach to starting and growing my business. Fleurt is a locally owned independent flower shop. It is very rare in this day and economy to find a florist who is not hooked up with one of the giant network floral groups like FTD, Teleflora, 1-800. I decided early on that I did not want my business or flowers to be mandated by these types of corporations. I work with local flower growers, organic farmers, & local crafters for the gifts and home décor items. Every one of my flower arrangements is unique, special and tailored specifically to the event or occasion. Fleurt is fresh, organic and a bit edgy with a twist on the traditional. You don’t see my style or approach elsewhere. I am very creative and take great pride in everything that I offer.  One of my favorite parts about owning Fleurt has been working with all the local Brides and creating flowers for their weddings. I have had an overwhelming response and request for weddings.  In fact, we are currently featured in Seattle Metropolitan Bride and Groom magazine – featured on the front cover in February and March.

What are the challenges of owning your own business?

Trying to find the perfect balance of work and home life. But that will come later. Right now it is important for me to be in the shop most of the time as I grow the business, meet with my customers and learn what their needs are.

What do you enjoy in your free time?

I love spending time with my family and pets. I enjoy gardening, cooking, reading, tennis, watching a good movie, walks along Alki or Lincoln Park. I also like searching out new ideas and products to bring to the shop. And traveling, especially back home to Australia!

Who is your role model?

I have had several role models throughout my life, but consistently it has been my Father. He is an entrepreneur and I definitely have his genes. He taught me to take a “no fear” approach to starting and running a business. If you are passionate and love what you do, give all you have, then success will come.

What other Junction shops do you patron?

I am a huge shopper, and I love to shop in West Seattle. I frequent Capers, my son loves Curious Kidstuff, Petco for our pets, NW Art and Frame for cards and cute gifts and Bakery Nouveau (I love their croissants!).

What is West Seattle’s best kept secret?

The north access of Lincoln Park.

What do you love about West Seattle?

I love the sense of community, people, easy and convenient access to downtown, airport and mountains. I appreciate the fact that I can find anything and everything in West Seattle so I don’t feel the need to leave and cross the bridge.

If you live in West Seattle, how long and where?

I have lived in West Seattle for 11 years. I moved here from San Francisco. Our family lives 2 blocks down the hill from the shop. Very convenient!

Anything to add about your family?

My family is pretty involved with Fleurt. My daughter is my driver for flower deliveries. My son can be found after school at the back of the shop doing home work. My husband is often called upon to pick up flowers and supplies for the shop. I am thankful to my family everyday for their support, love and understanding as I grow my business and feed my creative soul.

Visit Fleurt at!