This Sunday, September 18th, Spring Hill Restaurant & Bar and The Meadow will be partnering for one evening to share the many wonderful salts procured and documented in Mark Bitterman’s recently released, James Beard award winning book, Salted: A Manifesto on the World’s Most Essential Mineral.
Chef Mark Fuller and crew, along with Mark Bitterman, will be offering a multi-course, family style dinner showcasing the often unexpected world of artisan salt. The dinner will be hosted by Mark Bitterman, Selmelier of the Portland-based specialty food shop The Meadow, Myra Kohn and Marjorie Chang Fuller.
A Few of the Salt Dinner Menu items include:
Cordial: black plum sangria, maboroshi plum salt
King clam sashimi, lemon peel relish, amabito no moshio seaweed salt
Horseradish salt crusted prime rib of beef, pot roasted patina potatoes, corn on the cob, hot & sweet pepper pickles, Walla Walla onions, natural juices
The cost of the dinner including wine will be $86.00 per person (tax and gratuity not included). Reservations are available by contacting Spring Hill at 206.935.1075 or email – marjorie@springhillnorthwest.