The Juice Salon is a monthly wine and food event to introduce guests to different styles and varietals of wine, as well as the culinary innovation of Spring Hill. We will highlight a different winery and winemaker every first Tuesday of the month.
The Juice Salon will be hosted by Spring Hill Wine Manager Richard Gonzales, Jr. and will feature winemakers in a fun environment combining food and wine, followed by a Q&A session. Small bites will be paired with local wines featured by West Seattle wine shop, Bin 41.
The Juice Salon will be held in the front of the restaurant with limited seating and will run from 5:45pm through 7:00pm. Reservations through Spring Hill are required (206.935.1075). The price is $40 per person (does not include sales tax or gratuity).