It’s a wonderful weekend of Holiday Open Houses in The Junction and JF Henry is going to make it spectacular. From book signings, to various demos and amazing deals, you won’t want to miss this one. Visit JF Henry this Saturday and Sunday, November 22nd and 23rd and join in on the fun of their Holiday Open House. See the full schedule below!
JULIE KRAMIS HEARNE (SAT 10AM-12PM)
Co-Author of Cast Iron Skillet and The Dutch Oven Cookbook.
Julie will be here to share her love of the versatile cast iron skillet.
She attended SPU, the Culinary Institute of America and spent a
year at the famous Herb Farm Restaurant under Chef Jerry Traunfeld.
INTRODUCING THE KYOCERA ADVANCED CERAMIC COATED FRY PAN
SAT. 10:30AM-NOON — So slippery with no Teflon, no PFOA or PTEE!
Rep. Nancy Thompson will show off her skills with this incredible pan.
ROBERT WELCH SIGNITURE KNIVES, DESIGNED FOR THE WOW FACTOR!
SAT. 11:30AM-1PM — Geri Capeloto will present this incredible
line of knives. Features include: fully forged German steel,
ergonomic designed handles & an easy to use sharpening system.
STAUB CAST IRON CREPE PAN DEMO. SAT. NOON-2PM
Hosted by Zwilling Representative Jennifer Levy. Of course
sampling of crepes will be required! Pan & Tools just $89.99!
SAT. 1PM-2PM — Kie Thompson with Shun will be available to answer
questions you might have about these amazing Japanese Knives.
All knives are on sale this holiday season!
SABRA, STRAIGHT FROM FRANCE TO JF HENRY! BON JOUR!
SAT. 1PM-2:30PM –Monsieur Sid Hoagland the local rep will
show you these chic French serving pieces!
BE AMAZED HOW EASY DOODLE TIP DECORATING CAN BE!
SAT. & SUN. 11AM-NOON — Elf Carol will show you how easy it is to
customize these one-piece disposable decorating bags.
PAELLA THE DISH OF SPAIN — DELICIOSO!
SAT. NOON-1:30PM — Our Elf Betty will be making Paella using Magefesa
pans. These pans imported from Spain come in four sizes, 12 to 24 inches.
LET’S HEAR A CHEER FOR LACTOBACILLUS AND ADDING
BIODERSITY TO YOUR DIET! SAT. & SUN. 3PM-4PM
Elf Tom has really caught the fermentation bug. Try his sour pickles
& sauerkraut made in our Polish Crocks. Rados’c’ – Polish for Cheers!